Slow Cooker Chicken and Corn Chili Recipe

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Slow Cooker Chicken and Corn Chili
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Ingredients:

Directions:

  1. Place chicken and salsa into the slow cooker. Season to taste with garlic powder, cumin, chili powder, salt, and pepper. Cook all night on low setting.
  2. Shred the chicken with 2 forks. Return the meat to the slow cooker and stir in the corn and the beans. Cook until heated thru.
  3. Serve with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.14 Kcal (733 kJ)
Calories from fat 62.23 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 79.78mg 27%
Sodium 577.86mg 24%
Potassium 430.84mg 9%
Total Carbs 4.41g 1%
Sugars 0.16g 1%
Dietary Fiber 0.51g 2%
Protein 25.32g 51%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 109.86 Kcal (460 kJ)
Calories from fat 39.03 Kcal
% Daily Value*
Total Fat 4.34g 11%
Cholesterol 50.04mg 27%
Sodium 362.47mg 24%
Potassium 270.25mg 9%
Total Carbs 2.77g 1%
Sugars 0.1g 1%
Dietary Fiber 0.32g 2%
Protein 15.88g 51%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 33.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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