Directions:
- Saute onion, peppers,sausage pieces and garlic in oil and when softened place in slow cooker.
- Add tomatoes,salt and red pepper.
- Cover and cook on low 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.73 Kcal (1833 kJ) | ||
| Calories from fat | 332.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 57% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 1123.21mg | 47% | |
| Potassium | 410.79mg | 9% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 20mg | 111% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.92 Kcal (841 kJ) | ||
| Calories from fat | 152.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 57% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 29% | |
| Sodium | 515.56mg | 47% | |
| Potassium | 188.55mg | 9% | |
| Total Carbs | 3.54g | 3% | |
| Sugars | 1.58g | 14% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 7.53g | 33% | |
| Vitamin C | 23.3mg | 85% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 9.2mg | 111% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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