Orange Chicken Salad Recipe

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Orange Chicken Salad
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Ingredients:

Directions:

  1. Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until juices run clear. Slice and set aside. In a small bowl, combine the vinegar, sugar, orange juice, oil, parsley, salt, pepper and hot pepper sauce; set aside.
  2. In a large bowl, combine the salad greens, celery, orange sections, onion and cranberries. Divide among individual serving plates. Top with chicken. Drizzle with dressing. Sprinkle with almonds. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.51 Kcal (1388 kJ)
Calories from fat 137.73 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 66.89mg 22%
Sodium 694.72mg 29%
Potassium 628.86mg 13%
Total Carbs 25.76g 9%
Sugars 20.41g 82%
Dietary Fiber 3.56g 14%
Protein 25.82g 52%
Vitamin C 37.1mg 62%
Iron 0.5mg 3%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 116.62 Kcal (488 kJ)
Calories from fat 48.45 Kcal
% Daily Value*
Total Fat 5.38g 24%
Cholesterol 23.53mg 22%
Sodium 244.39mg 29%
Potassium 221.22mg 13%
Total Carbs 9.06g 9%
Sugars 7.18g 82%
Dietary Fiber 1.25g 14%
Protein 9.08g 52%
Vitamin C 13.1mg 62%
Iron 0.2mg 3%
Calcium 23mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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