Directions:
- Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
- With a fork, poke holes in each bratwurst and cook for 5 more minutes.
- Transfer brats to crock pot; pour beer to cover.
- Cook on low for 6-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.07 Kcal (2868 kJ) | ||
| Calories from fat | 506.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.32g | 87% | |
|---|---|---|---|
| Cholesterol | 125.8mg | 42% | |
| Sodium | 1443.56mg | 60% | |
| Potassium | 632.06mg | 13% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.82 Kcal (937 kJ) | ||
| Calories from fat | 165.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 87% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 42% | |
| Sodium | 471.64mg | 60% | |
| Potassium | 206.51mg | 13% | |
| Total Carbs | 3.5g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.81g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 10% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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