Directions:
- Add brats, beer, 3/4 stick of butter, garlic, 1/2 onion, and salt to pot.
- Bring to a boil and simmer for 30 minutes.
- Remove from heat.
- Place on medium hot grill and grill until golden brown (15 to 20 minutes).
- Use remaining butter to sauté onions until they become opaque.
- Place on buns top with a spicy mustard and onions.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.6 Kcal (1707 kJ) | ||
| Calories from fat | 297.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 85.54mg | 29% | |
| Sodium | 926.94mg | 39% | |
| Potassium | 305.76mg | 7% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 51% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 29% | |
| Sodium | 423mg | 39% | |
| Potassium | 139.53mg | 7% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.88g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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