Directions:
- In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm.
- In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan.
- Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions.
- Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.17 Kcal (5234 kJ) | ||
| Calories from fat | 522.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.09g | 89% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 775.63mg | 32% | |
| Potassium | 563.92mg | 12% | |
| Total Carbs | 163.94g | 55% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 2.9mg | 16% | |
| Calcium | 300.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 386.95 Kcal (1620 kJ) | ||
| Calories from fat | 161.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 89% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 3% | |
| Sodium | 240.07mg | 32% | |
| Potassium | 174.54mg | 12% | |
| Total Carbs | 50.74g | 55% | |
| Sugars | 1.34g | 17% | |
| Dietary Fiber | 4.02g | 52% | |
| Protein | 5.94g | 38% | |
| Vitamin C | 8.4mg | 45% | |
| Iron | 0.9mg | 16% | |
| Calcium | 93.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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