Directions:
- Preheat oven to 425°F.
- Mix red pepper, onion and garlic with 1 tablespoons olive oil in 9x13 baking dish and roast in oven for 25 minutes; stirring occasionally.
- While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and well brown.
- Remove bratwurst and drain on paper towel.
- Pour fat from skillet.
- Add bratwurst and beer to skillet and simmer.
- Cook pasta according to package directions and drain, reserving 1/2 cup of pasta water.
- Remove roasted vegetables from oven, immediately add bratwurst from skillet; add basil, red pepper flakes, pasta, 1 cup of cheese and toss to mix thoroughly. If mixture seems too dry, add some of the pasta water to moisten.
- Sprinkle remaining cheese over top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.24 Kcal (1018 kJ) | ||
| Calories from fat | 140.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 12% | |
| Sodium | 483.31mg | 20% | |
| Potassium | 247.72mg | 5% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 11.8mg | 66% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.68 Kcal (622 kJ) | ||
| Calories from fat | 85.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 24% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 12% | |
| Sodium | 295.42mg | 20% | |
| Potassium | 151.42mg | 5% | |
| Total Carbs | 12.27g | 7% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 8.25g | 27% | |
| Vitamin C | 19.8mg | 54% | |
| Iron | 7.2mg | 66% | |
| Calcium | 64mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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