Directions:
- Heat olive oil in soup pot over medium heat. Add onion, celery, carrots and a pinch of salt. Sweat vegetables until tender, about 15 minutes.
- Add flour and cook, stirring often, until raw taste has cooked out the flour, about 1 minute.
- Add potatoes, chicken broth and beer. Bring to a boil and cook 10-15 minutes or until potatoes are tender. Add mustard, garlic powder, salt, pepper and chipotle pepper.
- Add milk and worcestershire sauce. Stir well. Remove 2 cups of vegetables with liquid and puree in a blender or food processor. Return to soup.
- Remove pot from heat and add cheese, stirring well until cheese melts and soup is smooth.
- Slice bratwurst and add to soup. Return to low heat until brats are hot, 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.6 Kcal (1158 kJ) | ||
| Calories from fat | 156.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 12% | |
| Sodium | 543.58mg | 23% | |
| Potassium | 428.75mg | 9% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.8mg | 5% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 90.78 Kcal (380 kJ) | ||
| Calories from fat | 51.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 27% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 12% | |
| Sodium | 178.4mg | 23% | |
| Potassium | 140.72mg | 9% | |
| Total Carbs | 5.96g | 6% | |
| Sugars | 1.15g | 14% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 3.93g | 24% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.3mg | 5% | |
| Calcium | 62.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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