Directions:
- Place Brats, Butter & sliced onion in a decent size kettle.
- Pour in the Beer & the Water. (You can use only Beer - just be sure the Brats are covered, completely).
- Bring to a boil.
- Reduce heat & cover.
- Simmer for 30 minutes.
- Remove from heat, but DO NOT remove cover until ready to grill!
- Get your grill ready & when it is ready, drain the Brats (reserving liquid) & put on the grill & cook until golden brown. (Place them back into the warm Beer & cover to keep them warm, if needed).
- Serve with or w/o a bun, with Kraut, chopped Onion &/or some Silver Springs Horseradish-style Brat mustard (NOT that bright yellow Stuff - YUK) Be sure to have some extra ice cold brewski's to enjoy the Brats!
- This recipe can be adjusted either way, to fit your needs!
- You can also broil these if the weather won't permit grilling.
- These go VERY good with Potato Pancakes .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.62 Kcal (1778 kJ) | ||
| Calories from fat | 352.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 60% | |
|---|---|---|---|
| Cholesterol | 101.23mg | 34% | |
| Sodium | 811.04mg | 34% | |
| Potassium | 339.05mg | 7% | |
| Total Carbs | 3.29g | 1% | |
| Protein | 13.53g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.51 Kcal (1434 kJ) | ||
| Calories from fat | 284.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 60% | |
|---|---|---|---|
| Cholesterol | 81.66mg | 34% | |
| Sodium | 654.21mg | 34% | |
| Potassium | 273.49mg | 7% | |
| Total Carbs | 2.66g | 1% | |
| Protein | 10.91g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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