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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Serve these along side of cabbage and noodles for a complete and easy German-style dinner! Ingredients:
8 bratwursts |
2 tablespoons olive oil |
2 garlic cloves, chopped |
18 ounces beer (i use killian's) |
Directions:
1. Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
2. With a fork, poke holes in each bratwurst and cook for 5 more minutes.
3. Transfer brats to crock pot; pour beer to cover.
4. Cook on low for 6-7 hours.
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