Directions:
- Place the beef and onions in a crockpot.
- Add the bouillon cubes or dry soup mix.
- Sprinkle with cornstarch, salt and pepper.
- Pour red wine over all.
- Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).
- Serve over hot cooked noodles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.42 Kcal (1773 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 438.15mg | 18% | |
| Potassium | 405.11mg | 9% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 32.12g | 64% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.67 Kcal (832 kJ) | ||
| Calories from fat | 95.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 35% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 35% | |
| Sodium | 205.58mg | 18% | |
| Potassium | 190.08mg | 9% | |
| Total Carbs | 4.09g | 3% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 15.07g | 64% | |
| Vitamin C | 1.2mg | 4% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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