Directions:
- Sauté ground meat. Add onion, green pepper and garlic.
- Add tomatoes, sauce, water, beef oxo, Worcestershire, salt, pepper, red wine and undrained kidney beans. Bring to a boil.
- Cover and simmer for one hour.
- Add cabbage and cook for 30 minutes longer. The soup will thicken when lid is removed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.03 Kcal (2713 kJ) | ||
| Calories from fat | 540.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.05g | 92% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 22% | |
| Sodium | 430.58mg | 18% | |
| Potassium | 643.48mg | 14% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 48.9mg | 81% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.84 Kcal (803 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 92% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 22% | |
| Sodium | 127.47mg | 18% | |
| Potassium | 190.5mg | 14% | |
| Total Carbs | 3.49g | 4% | |
| Sugars | 1.57g | 21% | |
| Dietary Fiber | 1.1g | 15% | |
| Protein | 2.9g | 20% | |
| Vitamin C | 14.5mg | 81% | |
| Iron | 0.1mg | 2% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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