Crock Pot Chicken With Vegetable Gravy Recipe

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Ingredients:

Serving

4 oz carrots, sliced
2 1/2 oz onions, sliced
4 oz mushrooms , slices
4 boneless skinless chicken breasts, cut in half
1 (10 1/2 oz) can low-fat cream of mushroom soup, condensed
1 (1 1/4 oz) package knorr vegetable soup mix
1 cup water

Directions:

Put the carrots and onions on the bottom of the crock pot.
Place the chicken on top of the carrots and then put the mushrooms on the chicken.
In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
Pour the soup mixture over top of the chicken.
Pour the other 1/2 cup of water into the crock pot.
Cook on low for 5 to 6 hours. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.34 Kcal (1220 kJ)
Calories from fat	66.91 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Cholesterol	139.24mg	46%
Sodium	1307.65mg	54%
Potassium	791.42mg	17%
Total Carbs	9.22g	3%
Sugars	2.87g	11%
Dietary Fiber	1.29g	5%
Protein	47.78g	96%
Vitamin C	4.4mg	7%
Vitamin A	1mg	33%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	81.61 Kcal (342 kJ)
Calories from fat	18.74 Kcal
		% Daily Value*
Total Fat	2.08g	11%
Cholesterol	39mg	46%
Sodium	366.29mg	54%
Potassium	221.69mg	17%
Total Carbs	2.58g	3%
Sugars	0.8g	11%
Dietary Fiber	0.36g	5%
Protein	13.38g	96%
Vitamin C	1.2mg	7%
Vitamin A	0.3mg	33%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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