Sprinkle pepper on all sides of beef.
Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides.
Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning.
In a small bowl, mix tomato sauce, Worcestershire, and wine; set aside.
Place beef on top of onion mixture.
Pour tomato sauce mixture over beef. Cover and cook at low setting until beef is very tender when pierced (8 to 10 hours).
Lift beef to a warm platter and keep warm.
Skim and discard fat from sauce, if necessary.
To serve, slice beef across the grain. Spoon some of thw sauce over meat; garnish with parsley.
Serve remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.19 Kcal (461 kJ)
Calories from fat	41.33 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Cholesterol	30.61mg	10%
Sodium	125.68mg	5%
Potassium	84.98mg	2%
Total Carbs	3.65g	1%
Sugars	1.58g	6%
Dietary Fiber	0.59g	2%
Protein	12.2g	24%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	116.22 Kcal (487 kJ)
Calories from fat	43.59 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	32.29mg	10%
Sodium	132.57mg	5%
Potassium	89.63mg	2%
Total Carbs	3.85g	1%
Sugars	1.67g	6%
Dietary Fiber	0.62g	2%
Protein	12.87g	24%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	1.4mg	7%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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