Cut the steak into bite size pieces and tip into a large food bag with the flour and some salt and pepper.
Give the bag a good shake, making sure the beef is well coated.
Heat 2 tbsp oil in a large pan.
Add the beef and fry until evenly browned.
Remove to a plate.
You can do this in two batches if you prefer.
Heat 1 tbsp of oil in the pan and add the onions.
Fry for 5 minutes until they're slightly brown.
Return the beef to the pan and add the wine and stock.
Bring to the boil, stirring well to scrape up the juices.
Season with salt and pepper.
NOTE: I only add pepper at this stage because my stock is pretty salty.
Reduce the heat, cover tightly with a lid and cook at a gentle simmer for one and a half hours until the beef is tender.
Stir in the cranberry sauce and adjust the seasoning if necessary.
Simmer it for a few minutes and serve with a huge dollop of creamy mashed potatoes.
Happy Cooking!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.12 Kcal (3630 kJ)
Calories from fat	392.96 Kcal
		% Daily Value*
Total Fat	43.66g	67%
Sodium	516.27mg	22%
Potassium	369.48mg	8%
Total Carbs	21.83g	7%
Sugars	11.38g	46%
Dietary Fiber	2.34g	9%
Protein	85.44g	171%
Vitamin C	6.1mg	10%
Iron	7.8mg	43%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	167.4 Kcal (701 kJ)
Calories from fat	75.86 Kcal
		% Daily Value*
Total Fat	8.43g	67%
Sodium	99.67mg	22%
Potassium	71.33mg	8%
Total Carbs	4.22g	7%
Sugars	2.2g	46%
Dietary Fiber	0.45g	9%
Protein	16.49g	171%
Vitamin C	1.2mg	10%
Iron	1.5mg	43%
Calcium	8.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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