Pot Roast With Red Wine Gravy Recipe

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Pot Roast With Red Wine Gravy
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Ingredients:

Directions:

  1. Make six deep slits into the roast. Insert one clove of garlic into each slit.
  2. Slice 1/2 of the onion. Layer on the bottom of the crock pot.
  3. Add baby carrots.
  4. Sprinkle salt and pepper on all sides of the roast. Place roast in crock pot on top of vegetables, fat side up.
  5. Finely chop remaining onion.
  6. Mix onion, wine, water, Worchestershire, bouillon, brown sugar, basil, and horseradish in a small bowl. Pour over roast.
  7. Cook roast on low heat for 6-7 hours.
  8. Turn roast over halfway through cooking to allow both halves to cook in the juices.
  9. Remove roast to a serving plate. Spoon about 1/2 cup of juices onto the roast. Allow the roast to rest for 10-15 minutes.
  10. Puree remaining juices, onions, and carrots in a food processor to make a gravy.
  11. Pour gravy into a medium saucepan and heat on low.
  12. Melt butter in a small pan or cup. Wisk in flour until it forms a paste.
  13. Wisk paste into gravy mix. Continue to heat until thickened.
  14. Slice roast, serve with gravy and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.42 Kcal (1882 kJ)
Calories from fat 170.9 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 144.65mg 48%
Sodium 650.11mg 27%
Potassium 812.76mg 17%
Total Carbs 14.86g 5%
Sugars 6.71g 27%
Dietary Fiber 1.79g 7%
Protein 46.19g 92%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 12%
Iron 3.8mg 21%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 104.05 Kcal (436 kJ)
Calories from fat 39.57 Kcal
% Daily Value*
Total Fat 4.4g 29%
Cholesterol 33.49mg 48%
Sodium 150.51mg 27%
Potassium 188.17mg 17%
Total Carbs 3.44g 5%
Sugars 1.55g 27%
Dietary Fiber 0.41g 7%
Protein 10.69g 92%
Vitamin C 0.8mg 6%
Vitamin A 0.1mg 12%
Iron 0.9mg 21%
Calcium 17.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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