Directions:
- Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
- Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
- Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.06 Kcal (3500 kJ) | ||
| Calories from fat | 468 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52g | 80% | |
|---|---|---|---|
| Cholesterol | 214.46mg | 71% | |
| Sodium | 2718.5mg | 113% | |
| Potassium | 863.15mg | 18% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 65.12g | 130% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.2 Kcal (729 kJ) | ||
| Calories from fat | 97.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 80% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 71% | |
| Sodium | 566.44mg | 113% | |
| Potassium | 179.85mg | 18% | |
| Total Carbs | 4.31g | 7% | |
| Sugars | 1.73g | 33% | |
| Dietary Fiber | 0.62g | 12% | |
| Protein | 13.57g | 130% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 0.2mg | 6% | |
| Calcium | 13.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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