Beef with Red Wine Gravy Recipe

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Ingredients:

Serving

3 lb beef stew meat, cut into 1-inch cubes
1 lb medium fresh mushrooms, halved
1 medium onion, sliced
1 can (10-1/2 oz) condensed beef broth, undiluted
1 cup dry red wine
1 envelope brown gravy mix
2 tbsp tomato paste
1/4 tsp salt
1 bay leaf
1/4 cup cornstarch
1/4 cup cold water
hot cooked egg noodles

Directions:

Place the beef, mushrooms and onion in a 5-qt. slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Pour over top.
Cover and cook on low for 6-7 hours or until beef is tender. Discard bay leaf.
Combine cornstarch and water until smooth; stir into meat mixture. Cover and cook on high for 15 minutes or until thickened. Serve with noodles. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	772.2 Kcal (3233 kJ)
Calories from fat	409.02 Kcal
		% Daily Value*
Total Fat	45.45g	70%
Cholesterol	210.92mg	70%
Sodium	997.32mg	42%
Potassium	931.94mg	20%
Total Carbs	11.5g	4%
Sugars	3.37g	13%
Dietary Fiber	1.44g	6%
Protein	66.25g	133%
Vitamin C	4.1mg	7%
Iron	1mg	5%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	200.38 Kcal (839 kJ)
Calories from fat	106.14 Kcal
		% Daily Value*
Total Fat	11.79g	70%
Cholesterol	54.73mg	70%
Sodium	258.79mg	42%
Potassium	241.83mg	20%
Total Carbs	2.98g	4%
Sugars	0.87g	13%
Dietary Fiber	0.37g	6%
Protein	17.19g	133%
Vitamin C	1.1mg	7%
Iron	0.3mg	5%
Calcium	9.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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