Put chicken breasts in bottom of Crock Pot.
Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
Cover and cook on low 6-8 hours or high 4-6 hours.
When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.99 Kcal (1026 kJ)
Calories from fat	107.31 Kcal
		% Daily Value*
Total Fat	11.92g	18%
Cholesterol	111.68mg	37%
Sodium	488.54mg	20%
Potassium	725.78mg	15%
Total Carbs	10.06g	3%
Sugars	1.87g	7%
Dietary Fiber	1.24g	5%
Protein	28.2g	56%
Vitamin C	9.3mg	16%
Iron	0.3mg	2%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	71.54 Kcal (300 kJ)
Calories from fat	31.34 Kcal
		% Daily Value*
Total Fat	3.48g	18%
Cholesterol	32.61mg	37%
Sodium	142.66mg	20%
Potassium	211.94mg	15%
Total Carbs	2.94g	3%
Sugars	0.55g	7%
Dietary Fiber	0.36g	5%
Protein	8.24g	56%
Vitamin C	2.7mg	16%
Iron	0.1mg	2%
Calcium	21.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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