Roast New York Strip Loin with Adobo Rub Recipe

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Roast New York Strip Loin with Adobo Rub

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Ingredients

Count

Nutrition

331

Calories

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Ingredients:

Serving

6 large garlic cloves, peeled
1/4 cup spanish sweet paprika
1/4 cup red wine vinegar
2 tbsp olive oil
1 tbsp chopped fresh rosemary
2 tsp salt
1 tsp freshly ground black pepper
1 6- lb new york strip loin, all but 1/2 inch fat trimmed

Directions:

Chop garlic in processor. Add paprika, vinegar, oil, rosemary, salt, and pepper; grind to thick paste. Rub paste all over New York strip loin. Wrap loin in plastic; refrigerate overnight.
Preheat oven to 450°F. Place large metal rack in roasting pan. Uncover meat and arrange, fat side up, on rack. Roast meat 15 minutes. Reduce oven temperature to 350°F. Continue roasting meat until thermometer inserted into center registers 125°F for rare, about 40 minutes longer. Cover meat loosely with aluminum foil and let rest 20 minutes. Transfer to platter. Cut into 1/2-inch-thick slices.
Test-kitchen tip: To make gravy for the roast, simply add one 14-ounce can beef broth to drippings in roasting pan. Blend 2 teaspoons water and 2 teaspoons cornstarch in small cup until smooth and whisk into broth. Place pan on 2 burners over medium-high heat. Whisk until juices thicken, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.92 Kcal (1385 kJ)
Calories from fat	82.64 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	147.13mg	49%
Sodium	509.96mg	21%
Potassium	446.97mg	10%
Total Carbs	0.78g	0%
Sugars	0.02g	0%
Dietary Fiber	0.23g	1%
Protein	53.68g	107%
Vitamin C	0.5mg	1%
Iron	8.1mg	45%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	136.84 Kcal (573 kJ)
Calories from fat	34.17 Kcal
		% Daily Value*
Total Fat	3.8g	14%
Cholesterol	60.84mg	49%
Sodium	210.88mg	21%
Potassium	184.83mg	10%
Total Carbs	0.32g	0%
Sugars	0.01g	0%
Dietary Fiber	0.1g	1%
Protein	22.2g	107%
Vitamin C	0.2mg	1%
Iron	3.3mg	45%
Calcium	1.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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