Garlicky chipotle mayo Recipe

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Ingredients

Count

Nutrition

1025

Calories

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Ingredients:

Serving

Directions:

In a blender, mix 1 garlic clove, 1 tablespoon lemon juice, 1 seeded canned chipotle pepper and 1 teaspoon adobo sauce (from pepper). Stir in 2/3 cup mayo; season with salt, pepper and lemon juice. Serve with fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1025.05 Kcal (4292 kJ)
Calories from fat	997.99 Kcal
		% Daily Value*
Total Fat	110.89g	171%
Cholesterol	62.94mg	21%
Sodium	1100.99mg	46%
Potassium	57.22mg	1%
Total Carbs	6.11g	2%
Sugars	4.12g	16%
Dietary Fiber	1.45g	6%
Protein	1.98g	4%
Vitamin C	6.9mg	11%
Vitamin A	0.7mg	24%
Iron	0.4mg	2%
Calcium	19mg	2%

Amount Per 100 g
Calories	562.45 Kcal (2355 kJ)
Calories from fat	547.61 Kcal
		% Daily Value*
Total Fat	60.85g	171%
Cholesterol	34.53mg	21%
Sodium	604.12mg	46%
Potassium	31.4mg	1%
Total Carbs	3.35g	2%
Sugars	2.26g	16%
Dietary Fiber	0.8g	6%
Protein	1.09g	4%
Vitamin C	3.8mg	11%
Vitamin A	0.4mg	24%
Iron	0.2mg	2%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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