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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 480 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Put chicken breasts in bottom of Crock Pot.
  • 2 Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
  • 3 In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
  • 4 Cover and cook on low 6-8 hours or high 4-6 hours.
  • 5 When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.

Directions

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1. Put chicken breasts in bottom of Crock Pot.
2. Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
3. In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
4. Cover and cook on low 6-8 hours or high 4-6 hours.
5. When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.
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