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Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce Recipe

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce Recipe

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Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

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Ingredients

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Nutrition

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Ingredients:

Serving

4 tbsp carapelli premium 100% italian extra virgin olive oil, divided
4 cloves garlic, minced
2 tbsp chopped fresh thyme
2 tbsp chopped fresh rosemary
1 1/2 tsp coarse sea salt
1/2 tsp freshly ground black pepper
1 (2 lb) center-cut beef tenderloin roast
1/2 cup sour cream
3 tbsp prepared horseradish

Directions:

Heat oven to 350 degrees F. Combine 2 tablespoons of Carapelli, garlic, thyme, rosemary, 1 teaspoon of the salt and pepper; set aside.
Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Add roast; cook 2 to 3 minutes or until well browned. Turn roast over; turn off heat. Spread garlic and herb mixture evenly over top and sides of roast.
For that matter, you could spread this mixture on just about anything. Meat. Bread. Veggies. Bacon. Mmmbacon.
Transfer skillet to oven; bake 25 to 30 minutes or until internal temperature reaches 125 degrees F. Transfer roast to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F for medium-rare).
Meanwhile, combine remaining 1 tablespoon oil, sour cream, horseradish and remaining 1/2 teaspoon salt; chill until serving time.
Carve roast crosswise into 1/2-inch thick slices; place on warmed serving plates. Serve with sauce. Watch your hard work vanish in minutes as family and friends devour. Then bask in the glow of their approval.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.3 Kcal (110 kJ)
Calories from fat	15.25 Kcal
		% Daily Value*
Total Fat	1.69g	3%
Cholesterol	5.03mg	2%
Sodium	470.31mg	20%
Potassium	58.82mg	1%
Total Carbs	2.45g	1%
Sugars	0.47g	2%
Dietary Fiber	0.38g	2%
Protein	0.78g	2%
Vitamin C	3.1mg	5%
Iron	0.2mg	1%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	110.52 Kcal (463 kJ)
Calories from fat	64.09 Kcal
		% Daily Value*
Total Fat	7.12g	3%
Cholesterol	21.14mg	2%
Sodium	1976.57mg	20%
Potassium	247.22mg	1%
Total Carbs	10.28g	1%
Sugars	1.96g	2%
Dietary Fiber	1.59g	2%
Protein	3.3g	2%
Vitamin C	12.9mg	5%
Iron	0.7mg	1%
Calcium	129.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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