Crock Pot Artichoke Lemon Garrrrlic Chicken!!

Prep Time: 5 Minutes

Cook Time: 480 Minutes

Ready In: 485 Minutes

Servings: 4

I love baked artichokes with lemon and decided I was going to try to adapt for my Crock Pot. The result is delicious! If you love Lemon this dish is for you! Also South Beach friendly.

Ingredients:

1 lb boneless skinless chicken breast (frozen)

1 (16 ounce) package frozen artichoke hearts

2 fresh portabella mushrooms

10 garlic cloves

1/4 cup fresh lemon juice

2 cups low sodium chicken broth

1 (8 ounce) package hollandaise sauce mix

1 teaspoon rosemary

1 pinch sea salt

2 teaspoons fresh ground black pepper

1/2 cup light sour cream

Directions:

1. Put chicken breasts in bottom of Crock Pot.
2. Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
3. In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
4. Cover and cook on low 6-8 hours or high 4-6 hours.
5. When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.

By RecipeOfHealth.com