Directions:
- In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.51 Kcal (65 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 17.48mg | 1% | |
| Potassium | 59.95mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.2 Kcal (905 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 1% | |
|---|---|---|---|
| Sodium | 243.72mg | 1% | |
| Potassium | 835.66mg | 1% | |
| Total Carbs | 36.33g | 1% | |
| Sugars | 2.3g | 1% | |
| Dietary Fiber | 9.25g | 3% | |
| Protein | 5.57g | 1% | |
| Vitamin C | 11.9mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 5mg | 2% | |
| Calcium | 94.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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