Directions:
- Beat egg and add two heaping tablespoons of the soup.
- Add rice, onion, parsley, onion salt, and pepper.
- Add hamburg.
- Make 1.5 balls.
- Brown in skillet.
- Mix remaining soup with worcestershire sauce and pour over meatballs.
- Cover and simmer until completely cooked, about 30 minutes. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.61 Kcal (1803 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 78.33mg | 26% | |
| Sodium | 744.97mg | 31% | |
| Potassium | 480.47mg | 10% | |
| Total Carbs | 57.05g | 19% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 236.19 Kcal (989 kJ) | ||
| Calories from fat | 69.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 22% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 26% | |
| Sodium | 408.61mg | 31% | |
| Potassium | 263.54mg | 10% | |
| Total Carbs | 31.29g | 19% | |
| Sugars | 5.57g | 41% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 10.89g | 40% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 2.7mg | 27% | |
| Calcium | 104.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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