Crispy Cajun Potato Wedges Recipe

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Ingredients:

Serving

1/4 cup 2% milk
1/4 cup mayonnaise
4-1/2 tsp ranch salad dressing mix
3/4 tsp cajun seasoning, divided
3/4 cup crushed cornflakes
2 medium russet potatoes

Directions:

In a shallow bowl, combine the milk, mayonnaise, dressing mix and 1/2 teaspoon Cajun seasoning. In another shallow bowl, combine cornflakes and remaining Cajun seasoning. Cut each potato into eight wedges; dip in mayonnaise mixture, then coat with crumbs.
Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 375° for 45-50 minutes or until tender and lightly browned, turning once. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	747.92 Kcal (3131 kJ)
Calories from fat	245.21 Kcal
		% Daily Value*
Total Fat	27.25g	42%
Cholesterol	15.87mg	5%
Sodium	588.45mg	25%
Potassium	1011.75mg	22%
Total Carbs	113.45g	38%
Sugars	9.36g	37%
Dietary Fiber	6.23g	25%
Protein	12.71g	25%
Vitamin C	43.5mg	72%
Iron	14.3mg	79%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	225.89 Kcal (946 kJ)
Calories from fat	74.06 Kcal
		% Daily Value*
Total Fat	8.23g	42%
Cholesterol	4.79mg	5%
Sodium	177.73mg	25%
Potassium	305.58mg	22%
Total Carbs	34.27g	38%
Sugars	2.83g	37%
Dietary Fiber	1.88g	25%
Protein	3.84g	25%
Vitamin C	13.1mg	72%
Iron	4.3mg	79%
Calcium	22.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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