For-Pitas-Sake! Parmesan Chicken Recipe

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For-Pitas-Sake! Parmesan Chicken
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Ingredients:

Directions:

  1. In a small bowl, combine all vegetable mixture ingredients, cover and chill in refrigerator while you get the other ingredients ready.
  2. To prepare the chicken, spray a skillet with nonstick spray.
  3. In resealable plastic bag, combine cheese, breadcrumbs, paprika, parsley, garlic powder and ground black pepper; shake well.
  4. Add the chicken breast to the bag, seal it and shake until the chicken is well coated.
  5. Cook chicken in skillet for about 6 minutes or until no longer pink inside.
  6. Cut the pita bread in half to open the pocket.
  7. Spread the cheese wedge on the inside of the pita bread.
  8. Fill the pita pocket with the chicken and vegetable mixture.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.26 Kcal (2237 kJ)
Calories from fat 162.53 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 140.25mg 47%
Sodium 1242.64mg 52%
Potassium 814.24mg 17%
Total Carbs 41.63g 14%
Sugars 3.27g 13%
Dietary Fiber 6.33g 25%
Protein 55.62g 111%
Vitamin C 30.1mg 50%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 138.77 Kcal (581 kJ)
Calories from fat 42.21 Kcal
% Daily Value*
Total Fat 4.69g 28%
Cholesterol 36.43mg 47%
Sodium 322.76mg 52%
Potassium 211.49mg 17%
Total Carbs 10.81g 14%
Sugars 0.85g 13%
Dietary Fiber 1.64g 25%
Protein 14.45g 111%
Vitamin C 7.8mg 50%
Vitamin A 0.1mg 10%
Iron 0.6mg 14%
Calcium 36.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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