Crispy Potato Wedges With Mustard Recipe

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Ingredients:

Serving

4 large idaho potatoes
1/2 cup dijon mustard (or your favorite brown )
2 tbsp extra virgin olive oil
1 tbsp fresh thyme (chopped
1/2 tsp sea salt
1/4 tsp black pepper (freshly ground )

Directions:

Preheat oven to 400 degrees F. Pierce potatoes with a fork and bake them until almost cooked, about 30 to 40 minutes. (Alternatively, microwave them on high for 6 minutes, turning them halfway through.) Leave oven on.
In a large bowl, stir together mustard, olive oil, thyme, salt and pepper. When cool enough to handle, cut potatoes lengthwise into 4 wedges each. Toss wedges in mustard mixture until thoroughly coated.
Raise oven temperature to 500 degrees F. Lay potato wedges, with one cut side down, on a rimmed baking sheet and roast for 20 minutes, turning them onto the other cut side after 10 minutes. Transfer to a warmed platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.42 Kcal (182 kJ)
Calories from fat	38.94 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Sodium	322.07mg	13%
Potassium	23.11mg	0%
Total Carbs	0.85g	0%
Sugars	0.16g	1%
Dietary Fiber	0.5g	2%
Protein	0.64g	1%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	219.17 Kcal (918 kJ)
Calories from fat	196.57 Kcal
		% Daily Value*
Total Fat	21.84g	7%
Sodium	1625.87mg	13%
Potassium	116.65mg	0%
Total Carbs	4.28g	0%
Sugars	0.79g	1%
Dietary Fiber	2.52g	2%
Protein	3.21g	1%
Vitamin C	2.4mg	1%
Iron	1.7mg	2%
Calcium	49.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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