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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying. Ingredients:
1 teaspoon paprika |
1 teaspoon dried parsley flakes |
1/4 teaspoon onion salt |
1/8 teaspoon pepper |
2 medium potatoes, cut into wedges |
refrigerated butter-flavored spray |
Directions:
1. In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender. Yield: 2 servings.
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