Directions:
- Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
- Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.93 Kcal (2637 kJ) | ||
| Calories from fat | 417 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.33g | 71% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 1363.5mg | 57% | |
| Potassium | 555.46mg | 12% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 47.52g | 95% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.56 Kcal (953 kJ) | ||
| Calories from fat | 150.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 71% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 78% | |
| Sodium | 492.55mg | 57% | |
| Potassium | 200.65mg | 12% | |
| Total Carbs | 1.13g | 1% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 17.17g | 95% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.1mg | 18% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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