Oven Fried Sesame Potatoes Recipe

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Ingredients:

Serving

4 medium potatoes, cut into wedges
2 tsp canola oil
1 tsp seasoning salt
1 tsp ground paprika
1 tbsp sesame seeds
1 tsp chili powder , or to taste
freshly ground black pepper to taste

Directions:

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.21 Kcal (198 kJ)
Calories from fat	35.5 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Sodium	607.13mg	25%
Potassium	60.92mg	1%
Total Carbs	2.87g	1%
Sugars	0.1g	0%
Dietary Fiber	0.86g	3%
Protein	0.72g	1%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	385.37 Kcal (1613 kJ)
Calories from fat	289.78 Kcal
		% Daily Value*
Total Fat	32.2g	6%
Sodium	4956.15mg	25%
Potassium	497.33mg	1%
Total Carbs	23.39g	1%
Sugars	0.86g	0%
Dietary Fiber	7g	3%
Protein	5.9g	1%
Vitamin C	4.2mg	1%
Vitamin A	0.1mg	1%
Iron	5.1mg	3%
Calcium	215mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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