Spice-Roasted Butternut Squash With Smoked Sweet Paprika Recipe

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Spice-Roasted Butternut Squash With Smoked Sweet Paprika
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Ingredients
7
Count
Nutrition
82
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Cut ends off butternut squash, peel, and slice lengthwise.
  3. Remove seeds and chop into 1 inch cubes.
  4. In a medium bowl, combine spices, oil and vinegar into a paste.
  5. Add squash and toss until coated.
  6. Arrange the squash cubes in one layer in a roasting pan.
  7. Roast for 20 minutes, toss once, and cook for an additional 25 minutes or until the squash is browned and is tender throughout.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.57 Kcal (342 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Sodium 4.13mg 0%
Potassium 105.57mg 2%
Total Carbs 4.01g 1%
Sugars 0.83g 3%
Dietary Fiber 0.75g 3%
Protein 0.42g 1%
Vitamin C 5mg 8%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 235.65 Kcal (987 kJ)
Calories from fat 194.12 Kcal
% Daily Value*
Total Fat 21.57g 11%
Sodium 11.92mg 0%
Potassium 304.96mg 2%
Total Carbs 11.59g 1%
Sugars 2.39g 3%
Dietary Fiber 2.17g 3%
Protein 1.22g 1%
Vitamin C 14.3mg 8%
Vitamin A 0.7mg 8%
Iron 1.2mg 2%
Calcium 42.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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