Crispy Gruyere Potato Wedges Recipe

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Ingredients:

Serving

1 large russet potato , potato ( baking , about 1/2 lb)
1 1/2 tsp olive oil
1/2 cup coarsely grated gruyere cheese (about 2 oz)

Directions:

Peel potato and grate coarse.
Press potato between several thickness of paper towel to remove any excess moisture.
In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato.
Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.89 Kcal (1076 kJ)
Calories from fat	112.02 Kcal
		% Daily Value*
Total Fat	12.45g	19%
Cholesterol	31.19mg	10%
Sodium	111.13mg	5%
Potassium	646.53mg	14%
Total Carbs	23.81g	8%
Sugars	1.13g	5%
Dietary Fiber	2.27g	9%
Protein	11.91g	24%
Vitamin C	9.1mg	15%
Iron	1.1mg	6%
Calcium	307mg	31%

Amount Per 100 g
Calories	177.05 Kcal (741 kJ)
Calories from fat	77.2 Kcal
		% Daily Value*
Total Fat	8.58g	19%
Cholesterol	21.49mg	10%
Sodium	76.59mg	5%
Potassium	445.57mg	14%
Total Carbs	16.41g	8%
Sugars	0.78g	5%
Dietary Fiber	1.56g	9%
Protein	8.21g	24%
Vitamin C	6.3mg	15%
Iron	0.8mg	6%
Calcium	211.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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