Directions:
- Preheat oven to 250°F.
- Prepare batter: Mix flour, cornmeal, old bay, and salt together.
- Add ale and mix well.
- Batter should be thin.
- Heat oil in deep fryer.
- DO NOT FILL TO TOP.
- The potatoes and the fish will cause the oil to bubble.
- Allow room for the oil to rise.
- Cook 1/4 of the potatoes until golden brown, about five minutes.
- Drain on paper towels.
- Place in warmed oven.
- Repeat process until potatoes are done.
- Season with salt and pepper.
- Dip fish in batter, allowing excess to drip off.
- Fry in batches until golden brown, about 5 to 8 minutes.
- Drain on paper towels.
- Keep warm in oven until all fish are cooked.
- Season with salt and pepper.
- Serve with a sprinking of malt vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.55 Kcal (7338 kJ) | ||
| Calories from fat | 726.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.77g | 124% | |
|---|---|---|---|
| Sodium | 2131.51mg | 89% | |
| Potassium | 3772.33mg | 80% | |
| Total Carbs | 185.59g | 62% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 29.69g | 119% | |
| Protein | 68.03g | 136% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 10.3mg | 57% | |
| Calcium | 347.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 101.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 124% | |
|---|---|---|---|
| Sodium | 297.33mg | 89% | |
| Potassium | 526.21mg | 80% | |
| Total Carbs | 25.89g | 62% | |
| Sugars | 0.58g | 17% | |
| Dietary Fiber | 4.14g | 119% | |
| Protein | 9.49g | 136% | |
| Vitamin C | 3.6mg | 43% | |
| Iron | 1.4mg | 57% | |
| Calcium | 48.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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