Directions:
- Preheat oven to 350*F.
- In a large bowl; mix first 7 ingredients well.
- Tear up sausage into dry mix; toss to coat.
- Tear up sausage some more, using dry mix to coat as you go, until sausage is finely torn and coated.
- Add cheeses; fluffing and mixing by hand to make a loose conglomerate dough.
- Add eggs; mix by hand until just blended.
- Fashion walnut size balls and place them on an ungreased lipped cookie sheet one to two inches apart.
- Bake for 20 minutes.
- Cool for 2 minutes before removing from cookie sheet.
- Store refrigerated. Microwave a few seconds to warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.83 Kcal (640 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 12% | |
| Sodium | 486.3mg | 20% | |
| Potassium | 127.07mg | 3% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 427.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 326.15 Kcal (1366 kJ) | ||
| Calories from fat | 172.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 14% | |
|---|---|---|---|
| Cholesterol | 79.57mg | 12% | |
| Sodium | 1037.81mg | 20% | |
| Potassium | 271.17mg | 3% | |
| Total Carbs | 22.12g | 3% | |
| Sugars | 4.74g | 9% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 16.34g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 912.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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