Ingredients:
- 1 egg yolk
- 6 tbsp milk combined with 6 tblsp. cold water
- vegetable oil (for deep frying)
Directions:
- Batter:.
- To prepare the batter, pour the flour into a large mixing bowl, make a well in the center and add the egg yolk, beer and salt.
- Stir the ingredients together until they are well mixed, then gradually pour in the combined milk and water, and continue to stir until the batter is smooth.
- For a light texture, let the batter rest at room temperature for at least 30 minutes, although if necessary it may be used at once.
- In either case, beat the egg whites until they form unwavering peaks on the beater when it is lifted from the bowl. Then gently but thoroughly fold them into the batter.
- Chips:.
- To cook the chips and fish, heat 4 to 5 inches of oil in a deep fat fryer to a temperature of 375*.
- Preheat the oven to 250*, and line a large shallow roasting pan with paper towels.
- Dry the potatoes thoroughly and deep-fry them in 3 or 4 batches until they are crisp and light brown.
- Transfer them to the lined pan to drain and place them in the oven to keep warm.
- Fish:.
- Wash the pieces of fish under cold running water and pat them completely dry with paper towels.
- Drop 2 or 3 pieces of fish at a time into the batter and, when they are well coated, plunge them into the hot fat.
- Fry for 4 or 5 minutes, or until golden brown, turning the pieces occasionally with a spoon to prevent them from sticking together or to the pan.
- To serve, heap the fish in the center of a large platter and arrange the chips around them.
- Traditionally, fish and chips are served with malt vinegar and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.69 Kcal (1828 kJ) | ||
| Calories from fat | 79.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 89.26mg | 30% | |
| Sodium | 742.44mg | 31% | |
| Potassium | 654.07mg | 14% | |
| Total Carbs | 52.63g | 18% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 34.04g | 68% | |
| Iron | 3.2mg | 18% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 117.95 Kcal (494 kJ) | ||
| Calories from fat | 21.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 14% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 30% | |
| Sodium | 200.52mg | 31% | |
| Potassium | 176.66mg | 14% | |
| Total Carbs | 14.22g | 18% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.56g | 23% | |
| Protein | 9.19g | 68% | |
| Iron | 0.9mg | 18% | |
| Calcium | 63mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crepes Suzette II
Flour, Eggs, Milk, Salt, Unsalted butter and 5 more.. -
Classic Crepes Suzette
Flour, Eggs, Milk, Salt, Unsalted butter and 5 more.. -
Coconut Shrimp
Shrimp, Flour, Egg, Beer, Salt and pepper, Sugar and 2 more.. -
Blinis with Tapioca Caviar, Candied Fruits, Toasted Pecans, and Crème Fraîche
Water, Pearl tapioca, Whipping cream and 19 more.. -
Orange Chiffon Cake
Flour, Sugar, Baking powder, Salt, Grated orange , rind of and 6 more.. -
Simple Potato Latkes
Baking potatoes (about 2 1/4 lb), Onion, quartered and 6 more.. -
Philippine Egg Rolls Lumpia
Flour, Water, less 2 tbsp, Salt , to taste and 21 more.. -
Crepe
Flour, Eggs, Beer, Milk, Butter, Oil -
Banana Chiffon Cake
Flour, White sugar, Baking powder, Salt, Ripe banana and 6 more.. -
Christmas Trifle
Flour, Egg yolks, Sugar, Vanilla, Egg whites, Salt, Flour and 14 more.. -
Crispy Fish and Chips
Flour, Cornmeal, Beer, Salt, Old bay seasoning and 3 more.. -
Golden Puffs
Vegetable oil, Flour, Sugar, Baking powder, Salt, Nutmeg and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
