Directions:
- Split the tough skin-like muscle that surrounds each oyster (use a sharp knife). You can also remove the skin easily if the meat is frozen and then peeled while thawing.
- Soak in a pan of salt water one hour; drain.
- Transfer to a large pot and add enough water to float the meat.
- Add the vinegar to the pot.
- Parboil, drain and rinse.
- Let cool and slice each oyster into 1/4 inch thick ovals.
- Sprinkle salt and pepper on both sides of sliced oyster to taste.
- Combine flour, cornmeal and some garlic powder to taste.
- Roll each slice into flour mixture.
- Dip into milk.
- Roll again into flour mixture.
- Dip into wine.
- (repeat the procedure for a thicker crust).
- Fry in hot oil or fat seasoned with the bottled hot sauce to taste (be careful, it will sizzle when you add the hot sauce); fry until golden brown.
- Drain on paper towels.
- Serve with cocktail sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.87 Kcal (879 kJ) | ||
| Calories from fat | 47.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Sodium | 2884.89mg | 120% | |
| Potassium | 113.76mg | 2% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.56g | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.71 Kcal (953 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 8% | |
|---|---|---|---|
| Sodium | 3130.07mg | 120% | |
| Potassium | 123.43mg | 2% | |
| Total Carbs | 32.48g | 10% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 3.38g | 12% | |
| Protein | 3.86g | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 85.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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