Directions:
- Combine all ingredients in mixer bowl. Knead for 3 minutes.
- Chill 1 hour or overnight.
- Roll dough out approximately 1/2 thick and use cookie cutters to make shapes. Cookware stores sell bone-shaped cutters.
- Place on umgreased cookie sheets and bake in a 350-degree oven. Watch the first batch-ovens can vary. Depending on how crunchy you want these to be, you can bake them for up to 30 minutes.
- Store in an airtight container. I get 3 dozen cookies using a 3 long bone cutter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.44 Kcal (3686 kJ) | ||
| Calories from fat | 409.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 70% | |
|---|---|---|---|
| Cholesterol | 158.01mg | 53% | |
| Sodium | 2433.49mg | 101% | |
| Potassium | 469.75mg | 10% | |
| Total Carbs | 100.43g | 33% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 4mg | 7% | |
| Iron | 8mg | 44% | |
| Calcium | 380.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 357.81 Kcal (1498 kJ) | ||
| Calories from fat | 166.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 70% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 53% | |
| Sodium | 988.96mg | 101% | |
| Potassium | 190.9mg | 10% | |
| Total Carbs | 40.82g | 33% | |
| Sugars | 2.57g | 25% | |
| Dietary Fiber | 4.03g | 40% | |
| Protein | 8.26g | 41% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 3.3mg | 44% | |
| Calcium | 154.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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