Directions:
- Preheat oven to 400 degrees.
- Separate crescent dough into 2 large rectangles.
- Place in an ungreased deep dish baker.
- Press over the bottom and half way up the sides to form a crust.
- Seal perforations.
- Slice sausages and arrange over crust.
- Sprinkle with cheese.
- Combine the remaining ingredients and pour over the cheese.
- Bake 20-25 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.61 Kcal (1606 kJ) | ||
| Calories from fat | 264.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 183.04mg | 61% | |
| Sodium | 652.96mg | 27% | |
| Potassium | 169.4mg | 4% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 24.53g | 49% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.8mg | 5% | |
| Calcium | 647.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 252.77 Kcal (1058 kJ) | ||
| Calories from fat | 174.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 45% | |
|---|---|---|---|
| Cholesterol | 120.61mg | 61% | |
| Sodium | 430.25mg | 27% | |
| Potassium | 111.62mg | 4% | |
| Total Carbs | 3.17g | 2% | |
| Sugars | 1.79g | 11% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 16.17g | 49% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 0.5mg | 5% | |
| Calcium | 426.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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