Directions:
- Place a third of the bread cubes in a greased 13-in. x 9-in. baking dish. Layer with a third of the peppers, onion, roast beef and cheese. Repeat layers twice. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, covered, at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.11 Kcal (2621 kJ) | ||
| Calories from fat | 149.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 137.77mg | 46% | |
| Sodium | 1080.43mg | 45% | |
| Potassium | 540.18mg | 11% | |
| Total Carbs | 93.01g | 31% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 27.41g | 55% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 5.4mg | 30% | |
| Calcium | 241mg | 24% | |
| Amount Per 100 g | |||
| Calories | 191.78 Kcal (803 kJ) | ||
| Calories from fat | 45.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 26% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 46% | |
| Sodium | 330.94mg | 45% | |
| Potassium | 165.46mg | 11% | |
| Total Carbs | 28.49g | 31% | |
| Sugars | 2.79g | 36% | |
| Dietary Fiber | 2.12g | 28% | |
| Protein | 8.4g | 55% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 1.1mg | 118% | |
| Iron | 1.6mg | 30% | |
| Calcium | 73.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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