Directions:
- Scramble eggs with sour cream in a separate bowl. Add salt, pepper and oregano.
- Cut onion into thin rings. Cut bacon into small cubes.
- Take a Teflon pan; put olive oil and sauté onion rings until soft (it can even get little brown). Add bacon and sauté some more (1-2 minutes).
- Pour eggs, stir and fry until hardens. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.51 Kcal (588 kJ) | ||
| Calories from fat | 94.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 246.62mg | 82% | |
| Sodium | 598.69mg | 25% | |
| Potassium | 140mg | 3% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.76 Kcal (606 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 16% | |
|---|---|---|---|
| Cholesterol | 254.08mg | 82% | |
| Sodium | 616.81mg | 25% | |
| Potassium | 144.23mg | 3% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.33g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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