Crescent Roll Breakfast Casserole Recipe

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Crescent Roll Breakfast Casserole
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Ingredients
5
Count
Nutrition
229
Calories
Total time
50
Minutes
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Ingredients:

  • 2 (8 oz) cans crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake)
  • 1 lb sausage
  • 6 eggs
  • 1 1/2 cups cheddar cheese

Directions:

  1. Layout 1 can of crescent roll dough flat in cake pan.
  2. Bake at 350 degrees for 10 minutes.
  3. Brown sausage and drain. Mix sausage with cream cheese.
  4. Spread mixture over dough.
  5. Mix eggs and pour over sausage mixture. Spread cheese over eggs.
  6. Layout crescent roll dough flat over cheese.
  7. Bake for 25 minutes at 350 degrees.
  8. If I don't have sausage on hand, will use hamburger and season with favorite hot sauce. Also, the original recipe calls for 2 cups cheddar cheese and 3 eggs scrambled (cooked). The baking time can then be cut back to 15 minutes, if eggs are already cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.37 Kcal (960 kJ)
Calories from fat 184.26 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 123.98mg 41%
Sodium 338.52mg 14%
Potassium 65.23mg 1%
Total Carbs 1.14g 0%
Sugars 0.83g 3%
Protein 10.34g 21%
Iron 2.2mg 12%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 321.27 Kcal (1345 kJ)
Calories from fat 258.09 Kcal
% Daily Value*
Total Fat 28.68g 31%
Cholesterol 173.65mg 41%
Sodium 474.16mg 14%
Potassium 91.37mg 1%
Total Carbs 1.6g 0%
Sugars 1.17g 3%
Protein 14.48g 21%
Iron 3mg 12%
Calcium 159.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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