Directions:
- In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture.
- In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Remove chicken from the skillet; keep warm. Reserve 1/4 cup drippings in skillet.
- For gravy, stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with chicken. Garnish with oregano if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.18 Kcal (3539 kJ) | ||
| Calories from fat | 326.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 56% | |
|---|---|---|---|
| Cholesterol | 561.43mg | 187% | |
| Sodium | 765.03mg | 32% | |
| Potassium | 527.03mg | 11% | |
| Total Carbs | 77.97g | 26% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 44.21g | 88% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 6mg | 198% | |
| Iron | 12.2mg | 68% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.96 Kcal (812 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 56% | |
|---|---|---|---|
| Cholesterol | 128.84mg | 187% | |
| Sodium | 175.56mg | 32% | |
| Potassium | 120.95mg | 11% | |
| Total Carbs | 17.89g | 26% | |
| Sugars | 0.4g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.15g | 88% | |
| Vitamin C | 7.3mg | 53% | |
| Vitamin A | 1.4mg | 198% | |
| Iron | 2.8mg | 68% | |
| Calcium | 16.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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