Directions:
- Unroll dough; place in an ungreased 13-in. x 9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.
- Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Cut into small squares. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.76 Kcal (480 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 20% | |
| Sodium | 309.3mg | 13% | |
| Potassium | 51.32mg | 1% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.49 Kcal (831 kJ) | ||
| Calories from fat | 110.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 11% | |
|---|---|---|---|
| Cholesterol | 104.07mg | 20% | |
| Sodium | 534.98mg | 13% | |
| Potassium | 88.77mg | 1% | |
| Total Carbs | 14.78g | 3% | |
| Sugars | 3.8g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.83g | 9% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 109.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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