Southern Fried Chicken Recipe

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Ingredients:

Serving

2 eggs
2 tbsp milk
1 1/4 cups all-purpose flour
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp ground cumin
1/4 tsp dried oregano
1/4 tsp paprika
2 (3 -3 1/2 lb) broiler-fryer chickens, cut up
1 cup vegetable oil
1/4 cup all-purpose flour
1/2 tsp salt
1/8 tsp pepper
1 cup milk
1 cup water
1/8 tsp browning sauce (optional)

Directions:

In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture.
Heat oil in a large skillet; brown chicken on both sides. Cover and cook over low heat for 45-50 minutes or until juices run clear. Remove chicken from skillet; keep warm. Drain drippings, reserving 1/4 cup in skillet. Stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes. Add browning sauce if desired. Serve with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.34 Kcal (2049 kJ)
Calories from fat	298.35 Kcal
		% Daily Value*
Total Fat	33.15g	51%
Cholesterol	338.65mg	113%
Sodium	700.02mg	29%
Potassium	358.24mg	8%
Total Carbs	22.15g	7%
Sugars	1.75g	7%
Dietary Fiber	0.79g	3%
Protein	25.26g	51%
Vitamin C	18.1mg	30%
Vitamin A	3.4mg	113%
Iron	7.3mg	41%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	202.98 Kcal (850 kJ)
Calories from fat	123.76 Kcal
		% Daily Value*
Total Fat	13.75g	51%
Cholesterol	140.48mg	113%
Sodium	290.38mg	29%
Potassium	148.6mg	8%
Total Carbs	9.19g	7%
Sugars	0.73g	7%
Dietary Fiber	0.33g	3%
Protein	10.48g	51%
Vitamin C	7.5mg	30%
Vitamin A	1.4mg	113%
Iron	3mg	41%
Calcium	28.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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