In a mixing bowl, whisk the eggs, half-and-half, garlic, salt, and pepper together.
Sprinkle grated Monterey Jack cheese over the bottom of the pie shell.
Sprinkle the sun-dried tomatoes, artichoke hearts, and basil on top of the cheese.
Pour the egg mixture over all.
Sprinkle with parmesan cheese.
Bake in a 350°F oven for about 40-45 minutes or until a knife comes out clean and top is golden brown.
Let stand for 10 minutes.
Cut into wedges and serve.
**As always-cover pie crust edges w/ foil if necessary to prevent overbrowning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.44 Kcal (1924 kJ)
Calories from fat	295.45 Kcal
		% Daily Value*
Total Fat	32.83g	51%
Cholesterol	154.15mg	51%
Sodium	694.78mg	29%
Potassium	275.51mg	6%
Total Carbs	24.78g	8%
Sugars	1.35g	5%
Dietary Fiber	0.87g	3%
Protein	17.63g	35%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	431mg	43%

Amount Per 100 g
Calories	268.65 Kcal (1125 kJ)
Calories from fat	172.76 Kcal
		% Daily Value*
Total Fat	19.2g	51%
Cholesterol	90.14mg	51%
Sodium	406.27mg	29%
Potassium	161.1mg	6%
Total Carbs	14.49g	8%
Sugars	0.79g	5%
Dietary Fiber	0.51g	3%
Protein	10.31g	35%
Vitamin C	1.4mg	4%
Vitamin A	0.2mg	13%
Iron	0.6mg	6%
Calcium	252mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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