Breakfast Veggie Burrito Recipe

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Breakfast Veggie Burrito
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Ingredients:

Directions:

  1. Beat 4 eggs with 2 T. milk, baking powder, salt and black pepper. Let stand for a few minutes. Add butter or vegetable oil to skillet over medium high heat. Pour in egg mixture. Scramble egg mixture in skillet. Remove from pan. Add 1/2 of the scrambled eggs to each tortilla. Sprinkle cheese over each. Pop in microwave for 10-15 second to melt cheese and heat up tortilla. Spoon 2 T. salsa over each scrambled egg. Sprinkle each with shredded lettuce, chopped onions, chopped green pepper, chopped tomato and alfalfa sprouts. Roll up and serve immediately.
  2. Optional: You can also add other veggies such as mushrooms, broccoli slaw or shredded cabbage or add more or less of the onions, green peppers, tomatoes, alfalfa sprouts, etc. depending on taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.35 Kcal (324 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 114.04mg 38%
Sodium 336.59mg 14%
Potassium 165.57mg 4%
Total Carbs 3.39g 1%
Sugars 1.59g 6%
Dietary Fiber 0.87g 3%
Protein 7.13g 14%
Vitamin C 6.6mg 11%
Iron 0.7mg 4%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 89.88 Kcal (376 kJ)
Calories from fat 44.32 Kcal
% Daily Value*
Total Fat 4.92g 7%
Cholesterol 132.51mg 38%
Sodium 391.12mg 14%
Potassium 192.39mg 4%
Total Carbs 3.94g 1%
Sugars 1.85g 6%
Dietary Fiber 1.01g 3%
Protein 8.29g 14%
Vitamin C 7.7mg 11%
Iron 0.8mg 4%
Calcium 136mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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