Crescent Roll Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I received this recipe from a friend, and have only made slight variations. It's a big hit whenever company visits, and for work breakfast potlucks. Ingredients:
2 (8 ounce) cans crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake) |
1 lb sausage |
6 eggs |
8 ounces cream cheese |
1 1/2 cups cheddar cheese |
Directions:
1. Layout 1 can of crescent roll dough flat in cake pan.
2. Bake at 350 degrees for 10 minutes.
3. Brown sausage and drain. Mix sausage with cream cheese.
4. Spread mixture over dough.
5. Mix eggs and pour over sausage mixture. Spread cheese over eggs.
6. Layout crescent roll dough flat over cheese.
7. Bake for 25 minutes at 350 degrees.
8. If I don't have sausage on hand, will use hamburger and season with favorite hot sauce. Also, the original recipe calls for 2 cups cheddar cheese and 3 eggs scrambled (cooked). The baking time can then be cut back to 15 minutes, if eggs are already cooked.
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