Tex-Mex Breakfast Sausage Cups Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (10 1/4 oz) pillsbury grands refrigerated buttermilk biscuits (5 to a can)
1/2 lb sausage
1 egg
1 tsp milk
1/3 cup salsa (mild or hot )
1/2 cup cheddar cheese, shredded

Directions:

Fry sausage and crumble.
Generously spray vegetable oil on a muffin tin. Press biscuits into 5 holes to form a cup with edges extending out of top.
Evenly divide crumbled sausage to each biscuit-formed cup. Beat egg with milk. Spoon 1 tablespoon of egg mixture over sausage. Add 1 tablespoon of salsa onto sausage. Top each with shredded cheese. To prevent any spills, place muffin tin on top of a cookie sheet pan while baking.
Bake in a 350 degree oven for 17 minutes or until done.
Note: Can be easily doubled. Purchase another 10.2 oz can of 5 biscuits. (The larger size only has 8 biscuits per can.) For best results use Grands size biscuits only.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.66 Kcal (1054 kJ)
Calories from fat	190.39 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Cholesterol	99.04mg	33%
Sodium	565.31mg	24%
Potassium	90.95mg	2%
Total Carbs	4.12g	1%
Sugars	1.5g	6%
Dietary Fiber	0.44g	2%
Protein	11.53g	23%
Vitamin C	0.3mg	1%
Iron	3.1mg	17%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	281.81 Kcal (1180 kJ)
Calories from fat	213.2 Kcal
		% Daily Value*
Total Fat	23.69g	33%
Cholesterol	110.91mg	33%
Sodium	633.04mg	24%
Potassium	101.85mg	2%
Total Carbs	4.61g	1%
Sugars	1.68g	6%
Dietary Fiber	0.49g	2%
Protein	12.91g	23%
Vitamin C	0.4mg	1%
Iron	3.5mg	17%
Calcium	107mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Breakfast Burritos

Ground sausage, Eggs, Milk, Flour tortilla and 1 more..
Christmas Breakfast Sausage Casserole

Ground sausage, Mustard powder, Salt, Eggs, beaten, Milk and 2 more..
Sausage Egg Casserole

Sausage , brown then drain, Eggs, Milk, Ground mustard and 2 more..
Rise and Shine Casserole

Sausage, Eggs, beaten, Milk, Cheddar cheese, shredded and 1 more..
Breakfast Souffle

Sausage or 1 1/2 lbs ham, Eggs, slightly beaten, Milk and 6 more..
Toad-In-The-Hole

Sausage, Eggs, beaten thick, Milk, Flour, Salt and 1 more..
Christmas Morn Casserole

Sausage, Eggs, Milk, Salt, Dry mustard and 2 more..
Breakfast Burritos

Eggs (beaten ), Sausage (cooked ), Salsa (chunky) and 2 more..
Eggchilada

Eggs, Flour tortilla, Salsa, Cheddar cheese, shredded
Eggs in Avocado Boats

Eggs, Avocados, peeled and sliced in half, Salsa and 5 more..
Salsa Omelet

Eggs, Milk or 2 tbsp water, Salsa and 3 more..
Crepe Quiche Cups

Eggs, Milk, Butter, melted and 9 more..
Benedict Eggs in Pastry

Egg yolks, Lemon juice, Dijon mustard, Butter, melted and 12 more..